Curd in Bahasa Melayu
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Cheese is a dairy product produced in wide ranges of flavors textures and forms by coagulation of the milk protein caseinIt comprises proteins and fat from milk usually the milk of cows buffalo goats or sheepDuring production the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate.
. It is also known as curds and wheyIt is made from cows milk by draining the cheese as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose. The latest Tweets from RoseASMR RoseASMR477. The latest Tweets from Colon.
Cottage cheese is a cheese curd product with a mild flavor and a creamy non-homogenous soupy texture. Entertainer programmer punctuation kitsune. An important step in the manufacturing process distinguishing cottage cheese.
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